Apologies for not having updated our Jointz page for some time now. The HOT-4-U crew have been busy supporting the elections and have not had sufficient resources to keep up with updates these past few months.

Anyway, back to business. A vast majority of Singaporeans have always craved for the authentic Peranakan cuisine and due to aggressive marketing and hype, many (I must say) have failed miserably in determining where the real shit actually is. To all you lost motherfuckers out there, I say… look no further, HOT-4-U has the answer! It’s at my house! Unfortunately, I ain’t about to invite the whole lot of you over.. so the next better option would be… Guan Hoe Soon Restaurant.

This folks, is true underground fonk. Establiished in 1953, Guan Hoe Soon has served authentic Peranakan cuisine to Babas and Nonyas residing in the East for over 50 years. The decor is painfully simple, the marketing is almost nil, but the food is DEEP! Make sure you get the Hee Peow Soup (Fish Stomach Soup), it’s hard bass kicks, if you knowwhaimsayin’. The Ayam Buah Keluak and Bak Wan Kerpiting Goreng there is right groovy and also not to be missed. Other ‘expensive’ chops from the menu are Terung Tau Cu, Ngeoh Hiam, Itek Tim and Babi Pangang. If there’s still space for dessert, then you gotta hit on the Buboh Cha Cha and Pulot Itam (my personal favourite).

After dinner, step outside for a smoke and check out the Vietnamese working girls in action. Such a perfect ending….

-The Warning